LGC 001 – Introducing Gavin Webber
Listen to the episode below... (00:16:02) Download iTunes Stitcher SoundCloud RSS Fellow curd nerds. I have great pleasure in introducing the first episode of the Little Green Cheese Podcast, which...
View ArticleLGC 002 – Interview with Liz Beavis
Listen to the episode below... (00:24:33) Download iTunes Stitcher SoundCloud RSS This week on the Little Green Cheese podcast, we have an interview with Liz Beavis, who writes at...
View ArticleLGC 003 – Cheese Making Basics
Listen to the episode below... (00:21:55) Download iTunes Stitcher SoundCloud RSS This week, in the absence of an interview, I talk about cheese making basics. I step you through how cheese is formed...
View ArticleLGC 004 – Interview with Gürkan Yeniçeri
Listen to the episode below... (00:32:50) Download iTunes Stitcher SoundCloud RSS A great show this week. I interview Gürkan Yeniçeri who has a cheese and deli blog: artizanpeynirci.blogspot.com. His...
View ArticleLGC 005 – Interview with David Dawson
Listen to the episode below... (00:43:58) Download iTunes Stitcher SoundCloud RSS This week’s episode includes a great interview with my friend David Dawson who lives in Manitoba, Canada. We had a...
View ArticleLGC 006 – 10 Tips For Successful Cheese Making
Listen to the episode below... (00:23:08) Download iTunes Stitcher SoundCloud RSS In this episode of the podcast, I give 10 tips for successful cheese making at home. The news feature this week can be...
View ArticleLGC 007 – Starter Cultures
Listen to the episode below... (00:22:41) Download iTunes Stitcher SoundCloud RSS This episode is all about starter cultures. There are two main types, Mesophilic and Thermophilic. But did you know...
View ArticleLGC 008 – Interview with Sharon Bailey
Listen to the episode below... (00:22:27) Download iTunes Stitcher SoundCloud RSS My guest this week is Sharon Bailey from South Australia. She is up to her 39th cheese made right in her very own...
View ArticleLGC 009 – The Best Milk for Cheese Making
Listen to the episode below... Download iTunes Stitcher SoundCloud RSS Today I talk all about milk, how it is processed, and its composition. I also cover off the best milk for cheese making, and what...
View ArticleLGC 010 – Interview with Carole Castles
Listen to the episode below... (00:29:35) Download iTunes Stitcher SoundCloud RSS A great interview with a passionate home cheese maker who lives in NSW, Australia. Carole Castles has made over 150...
View ArticleLGC 011 – Interview with Sue Roberts
Listen to the episode below... (00:28:32) Download iTunes Stitcher SoundCloud RSS Our guest this episode is Sue Roberts from Flowerdale in Northwest Tasmania. Sue has made over 20 different cheeses at...
View ArticleLGC 012 – Interview with Debra Allard
Listen to the episode below... (00:43:03) Download iTunes Stitcher SoundCloud RSS My guest on the show this week is Debra Allard from Burringbar, New South Wales. She is a keen cheese maker, once...
View ArticleLGC 013 – Interview with Nigel Laubsch
Listen to the episode below... (00:27:16) Download iTunes Stitcher SoundCloud RSS Hey curd nerds, ready for another great episode? Our guest this week is Nigel Laubsch from Perth in Western...
View ArticleLGC 014 – Mark Brown at Purple Pear Farm
Listen to the episode below... (00:26:37) Download iTunes Stitcher SoundCloud RSS Our guest this episode is Mark Brown from Purple Pear Farm at Maitland, NSW Australia. He makes cheese on their organic...
View ArticleLGC 015 – My Favourite Soft Cheeses
Listen to the episode below... (00:29:24) Download iTunes Stitcher SoundCloud RSS This episode is all about my favourite soft cheeses, and how simple they are to make. I step through the process of...
View ArticleLGC 016 – Fifteen Uses for Whey
Listen to the episode below... (00:22:46) Download iTunes Stitcher SoundCloud RSS During this episode I describe fifteen uses for whey that you may be wondering what to do with after cheese making. One...
View ArticleLGC 017 – Air Drying and Turning Cheese
Listen to the episode below... (00:28:30) Download iTunes Stitcher SoundCloud RSS During this episode we learn about air drying and turning cheese after it has been pressed or brined. These important...
View ArticleLGC 018 – A Chat with Ian Treuer
Listen to the episode below... (00:42:15) Download iTunes Stitcher SoundCloud RSS Today I had the pleasure of talking to an experienced home cheesemaker, Ian Treuer. He lives in Edmonton, Alberta...
View ArticleLGC 019 – Cheese Making Goals for 2014
Listen to the episode below... (00:23:23) Download iTunes Stitcher SoundCloud RSS Starting the year off with a bang by listing my three cheese making goals for 2014. The goals are as follows; Perfect...
View ArticleLGC 020 – Maturing Your Cheese
Listen to the episode below... (00:31:47) Download iTunes Stitcher SoundCloud RSS This episode is all about maturing your cheese. How to do it, what to mature it in, when to wax and when to vacuum...
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